VRINK Zero Station

Personalized wellness drinks, ready in 15 seconds.

Choose your flavor, functional shot, strength, and sparkling level. VRINK prepares a personalized drink in about 15 seconds—built for offices, gyms, healthcare spaces, and events.

Product

Choose, customize, and dispense from one simple interface.

VRINK Zero Station top surface and tablet stand

Choose on the tablet, pour right beside it

The selection screen and dispenser sit on one work surface, so first-time users follow the same simple flow.

Front view of VRINK Zero Station

A clean fit for your space

The restrained white and metal finish fits offices, fitness centers, hospitals, and event spaces without visual noise.

Top view of VRINK Zero Station

Built to be easy to manage

Dispensing, drainage, and the tablet stand are organized together, keeping use and checks straightforward.

Partner spaces

Trusted by 50 clients within three months of launch.

See the fitness, healthcare, and wellness spaces already working with VRINK.
VRINK
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Feel-good nutrition for your body
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discounts of up to 50%

Screens and functions may differ from the kiosk installed on site.

Operations

Installation, ingredient supply, and maintenance—handled in one service.

Smart station

A 350ml cup in about 15 seconds

The station is designed to keep waits short, even in spaces with steady daily traffic.

Custom blend

5 shots and about 1,792 combinations

Functional shots, flavor, strength, and sparkling options help each space offer a clear drink choice.

Operations

Ingredient supply and checks together

Stock checks, ordering guidance, and routine care are bundled so operators have fewer loose tasks.

Admin dashboard

Monitor station status, orders, and sales from one dashboard.

After installation, the admin page lets you check site status, store orders, and sales flow in one place.
VRINK admin dashboard with branch details masked

Live operations dashboard

See members, orders, sales, and issues on a single screen.

VRINK admin store screen with delivery details masked

Store order management

Order supplies and follow shipping right from the admin page.

VRINK admin sales analytics screen with branch details masked

Sales analytics

Compare sales by period, option mix, and order flow across the day.

How the VRINK Zero Station is made

A technician welding a metal component for the VRINK Zero Station at a production facility in Korea

Built and checked on the production floor.

VRINK Zero Station is designed and built in Korea, from metal fabrication and assembly to dispensing tests.

The VRINK team reviewing drawings and fabricated parts with a production specialist

The design is checked again where it is made.

We review drawings, fabricated parts, and assembly details with the production team before the station is completed.

Choose from 5 functional shots

Pick a purpose, then tap a card to see what's inside.

Drinks reviewed by an expert

Five functional-shot options, reviewed by a dietitian.

Each ingredient mix and use moment was reviewed so the drink routine for your space is easier to explain.
Holding two VRINK drinks

In the moment

A personalized drink for workouts, workdays, and everything in between.

See how people choose and enjoy VRINK in the spaces where it is installed.

Spaces

Designed for the way each space operates.

A modern fitness space with strength-training equipment

Fitness

Functional shot routines before and after workouts.

A modern office meeting space filled with natural light

Office

An always-on drink station for teams and visitors.

A calm wellness studio with soft lighting and greenery

Healthcare & wellness

A zero-sugar drink option for waiting and wellness spaces.

Visitors gathering in a spacious event lobby

Events & pop-ups

A hands-on drink moment visitors can choose themselves.

Workplace drink benefits

Offer made-to-order drinks without stocking cases of bottles and cans.

VRINK replaces the habit of buying bottled and canned drinks in advance with a station that makes one cup when it is needed.*Cost savings can vary by current drink purchasing method, usage volume, and installation environment.

Current setup

After VRINK

Drink benefit modelStocked drink benefits still need storage, expiry checks, and disposal work
Drink benefit modelOne cup is made when needed, and people choose flavor and functional shots
Employee wellnessChoices stay limited and often lean on high-sugar drinks
Employee wellnessPeople choose flavor, sparkling, and functional shots on a zero-sugar base
Company costSpend happens when drinks are stocked, not when they are used
Company costOne cup is made when needed, reducing inventory cost
Inventory sizeBox storage and expiry dates need constant checks
Inventory sizeIndividual drink stock is reduced and ingredients are managed by concentrate
Disposal loadEmpty bottles, cans, and expired drinks become disposal cost
Disposal loadSorting and waste-processing work becomes lighter
OperationsPurchasing, refilling, and clean-up repeat every time
OperationsDrink benefits run through one station
Back view of VRINK Zero Station

Operations

Manage ingredient supply and routine checks when you need them.

We help define the routine for maintenance, ingredient supply, consumables, and support around your space.
  • Ingredient supply guidance based on remaining stock
  • Professional install and routine maintenance support
  • Setup guidance for events and long-term rollouts

Newsroom

See the latest VRINK news at a glance.

Contact

Share setup details and source.

Tell us your space type, expected users, timeline, and how you found VRINK. Our team will review and follow up.

Share setup details and source

Space type, expected users, timeline, and how you found VRINK are enough to start.

Submitted information is used only for consultation and follow-up.